Eating yogurt could reduce colon cancer risk, researchers find
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type of colon cancer.
Eating yogurt may offer protection against hard-to-detect colon cancer
In a nutshell Long-term yogurt consumption (two or more servings weekly) was associated with a 20% lower risk of developing certain types of colorectal cancer, specifically, those containing Bifidobacterium bacteria,
Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium. What's more, this effect was much more noticeable in cancers that started in the proximal colon (or the first part of the large intestine).
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Could yogurt help prevent certain colorectal cancers? New study explores the link
Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, but does not reduce the risk of Bifidobacterium-negative tumors. Further research is needed to confirm these findings and understand yogurt’s role in gut health and cancer prevention.
Eating yogurt over time can help prevent colon cancer: Mass General Brigham study
Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The connection between diet, the gut microbiome, and risk of colorectal
Could Yogurt Lower Your Odds for Deadly Colon Cancers?
You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt,
Long-term yogurt intake linked to reduced risk of colorectal cancer
Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.
Colon cancer among young people is on the rise. Could yogurt help?
Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in the peer-reviewed journal Gut Microbes. Need a break? Play the USA TODAY Daily Crossword Puzzle.
Scientists discover a common breakfast food can lower your risk of colorectal cancer
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
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Popular breakfast food may help prevent colorectal cancer
A new study led by Massachusetts General Brigham suggests that yogurt may help protect against colorectal cancer by ...