Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that ...

One of the biggest abattoirs in Wales is set to stop processing beef, in a decision the company says is based entirely on cost. The change at Randall Parker Foods' (RPF) abattoir in Llanidloes ...

Three Paraguayan abattoirs have been re-licensed by Israel to export boneless beef, according to the Paraguayan Rural Association, ARP, based on information from the country’s livestock and food ...

Brazil’s JBS, the world's top beef producer is trying to sell three of its Argentine plants due to government policies that have depleted cattle stocks and supply and hurt profits, a trade group ...