Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

The Term Anchovy Can Refer To Over 100 Species Anchovies are small, elongated fish that represent an important food source for humans and many marine animals. Just like sardines, they belong to ...

They’re stocky, while anchovies are thin and slender. The biggest difference in these two fish, however, is how they’re sold. Sardines are typically cooked and preserved in olive oil, and the flavor ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

"An anchovy is really a flavour enhancer, and they can work extraordinarily well behind the scenes," he tells ABC Radio National's Late Night Live. His book A Twist in the Tail: How the Humble ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.