Like most canned or tinned fish, anchovies are an inexpensive way ... the base for making broth in Korean cuisine, which uses dried anchovies and kelp for various soups and stews.

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

Recently, Bernama had the opportunity to join fisherman and blue-eyed ikan bilis trader M. Muthu on a fishing trip to catch ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Anchovy is rarely eaten fresh, but is instead dried, ground up and exported as a protein-rich feed for livestock and farmed fish. The stricter quota will allow just enough anchovy to swim into ...

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp ... on sale in mid March this year. The fish burger, produced by TASA, won this ...