If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.

This recipe combines the sweetness of apricot jam with the tang of soy sauce and apple cider vinegar, rounded off with the ...

It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and veal dishes, and adds rich flavor to desserts. Jacques Pepin makes an apricot-cognac sauce to serve with warm ...