Chipotle CEO Scott Boatwright told CNBC’s Jim Cramer the burrito maker has managed to diversify its avocado supply.

diced avocado, or a squeeze of lime. The combination of smoky chipotle chicken and crispy bacon creates a bold, savory base, while the creamy ranch drizzle balances the heat and adds a cool finish.

Chipotle has spent years diversifying where ... "Only about 50% of our avocado supply today is coming out of Mexico." About 90% of all avocados consumed in the US come from Mexico, according ...

Stir the broth, cilantro, lime juice and avocados in the sauce pot. Heat to a boil. Place 1/2 of the avocado mixture in a blender or food processor. Cover and blend until smooth. Pour the mixture ...

Chipotle Mexican Grill (CMG) sought to downplay the impact on its costs if key ingredients such as avocados from Mexico or beef from Canada ...