Looking for a quick, delicious dinner with a gourmet twist? This bread bowl is the perfect answer. It combines the creaminess of brie, the saltiness of bacon, and the sweetness of caramelized walnuts ...

Cut the brie into 24 small pieces and place one piece into each pastry case. Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon.

Top mushrooms with parsley mixture. Bake for 15 minutes or until brie is melted. Cut the chicken breasts into thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it ...