If you need to get your bacon cooked in minutes, and you only need two or three slices, the microwave is the way to go." Remove condensation and kill mold in 'seconds' with cheap household item ...

I’ve always joked that adding bacon to a recipe is just plain cheating. Its mixture of saltiness, smokiness, and flavorful fat can take an ordinary dish from ho-hum to holy moly! (This Brussels ...