It's a no-brainer that Baileys, the iconic Irish cream liqueur, is the perfect companion for an Irish coffee or any dessert cocktail. But have you ever thought about adding it to your food?

This cocktail uses dark chocolate Mozart liqueur to make a ... It uses the new Baileys Chocolate, which is made with Belgian Chocolate and Irish cream. Add raspberries to a cocktail shaker and ...

You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.

sugar and the rest of the Irish cream liqueur together until soft peaks are formed when the whisk is removed from the bowl. Add this final layer to the trifles.

But traditional liqueurs often rely on dairy products like cream, milk ... milk and marula-flavours. Baileys has introduced Baileys Almande, a creamy liqueur made from almond milk, almond essence ...