Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the ...

Bangers and Mash is classic Irish and British pub food that I crave every year around St Patrick's Day. In this recipe, ...

Drain the potatoes and place them in a large bowl. 4. Tip in the butter and mash them with a fork until they are fluffy and creamy. 5. Heat the oil on a in a frying pan and add the sausages. 6. Gently ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

Few comfort foods satisfy quite like bangers and mash, the beloved British pub classic featuring juicy sausages served over ...

It's the small things that do it for me. But above all else, it's comfort food. Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I ...

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth but fluffy mash. Season with salt, pepper and another knob of butter. Heat a little oil on a heavy frying pan ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

Boil or steam the potatoes and mash with butter and warm milk until creamy. Season well with salt and pepper. Cook the sausages under a grill, oven, or frying pan until golden, and set aside.

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...