The sausage traditionally combines beef ... (we highly recommend Würzburger bratwurst if you're partial to German white wines), once it's cooked, it's time to get it on the plate.

The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon but no preservatives. So in the days before effective refrigeration, it had to be eaten straight ...

She recalls that German sausage products were once very popular in Great Britain, and that numerous German butchers had set up shop in the United Kingdom. However, this tradition was brought to an end ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...

Pork is served in Bavarian inns mainly in two variants ... and the classic dish par excellence is "Weißwurst" (white sausage) with pretzels. By the way, according to legend, the Weißwurst ...