Let's dive in and explore the delicious world of German cooking together! Pork Chops and Sauerkraut are a tender, savory ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the ... fermentation and is also the preservative. German sauerkraut traditionally uses 5 per cent salt ...