This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes ...

After a long winter, they’re refreshingly light, full of fresh flavors and ingredients, and bring much needed color to our dinner tables (a shining example of that: pasta primavera, which ...

A mix of asparagus, tomatoes, and peas keep this 20-minute meal (that’s reminiscent of pasta primavera ... The sauce has lots of body and the best velvety consistency, which comes from a ...