Blue steak (also known as bleu or extra-rare steak) is the closest you can get to eating fully raw beef without ordering steak tartare. To make blue steak, chefs will generally sear the steak in ...

Just like you can order a steak medium rare at your favorite steakhouse, you can also ask for your steak to be prepared "blue." It's not as uncommon as you might think, and although there's a list ...