A favourite for Christmas, a baked ham is an easy way to feed a crowd ... Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per ...

The search is over—this Citrus Molasses Glazed Christmas Ham from Taste of ... combine grapefruit and orange juices while ham bakes. Bring to a boil; cook until liquid is reduced by half ...

No one wants to spend their whole Christmas Day slaving away in the kitchen, and this is why the ham is always cooked the day before. Many people boil their hams, but chef John Roche of Tully Mill ...

Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there will be a white froth on top of the water. In this case, it is preferable to discard this ...

Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there will be a white froth on top of the water. In this case, it is preferable to discard this ...

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl ... Heat to bring up to a slow boil. Skim off the residue that floats to the top, then taste the stock – if ...

With this year’s Christmas celebrations ... in a pan and bring to the boil, then simmer for approximately 10 minutes until thickened. 2. Meanwhile, prepare the ham - preheat the oven to 200C ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers ... with cold water and bring to the boil. Boil for 8 minutes, drain and ...

cinnamon and star anise into a saucepan and bring to the boil, then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves ...