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It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

This collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and ...

When you just need to get dinner on the table, this is the pizza to make. Our Bolognese sauce has a "meaty" texture, but is vegetarian. Check the label on your mozzarella if you're serving ...

He’s already shown us how to make Italian favourites like carbonara, risotto, and pizza, but this week Gino is welcoming us back to his Italian kitchen, to make classic bolognese… and it turns ...