This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

Then the cake is topped with a streusel that is buttery ... and sliced almonds. "You can swap in slivered almonds instead of sliced almonds if you prefer to use almonds without the skin still ...

Smooth the mixture out and sprinkle with the slivered almonds. Bake for 45 minutes or until a skewer comes out clean. Allow to cool in the tin for about 15 minutes then transfer onto a wire rack ...

For the cake, grease the cake tin with the two teaspoons of butter. Sprinkle the tablespoon of almonds into the tin and shake until the inside of the tin is completely coated with a light dusting ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Stir in the clementine paste then fold in the ground almonds and baking powder. Spoon the mixture into the tin and bake for 50 minutes or until well risen and golden-brown. The cake should have ...

Once the cake bakes, top it with slivered almonds, pistachios and a dusting of sugar. Nolen gur can be mixed into the cheesecake batter (instagram) A creamy dessert, it is a delight to eat on any ...