Marinate in refrigerator for 6 hours or longer. Heat oven to 350°F. Space chicken evenly on non-stick or lightly greased baking pan. Cover with aluminum foil and bake for 40 minutes. Remove foil and ...

For those of you not familiar with a Jamaican Jerk like this Jamaican Jerk Chicken Recipe. It is a spicy, sweet, tangy, and ...

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by ...

It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...

Jerk chicken is typically cooked on a grill (it’s from the Caribbean, after all). If grilling is not an option (for most of us, it’s not the Caribbean, after all), then this recipe provides an ...

Jerk chicken is typically cooked on a grill (it’s from the Caribbean, after all). If grilling is not an option (for most of us, it’s not the Caribbean, after all), then this recipe provides an ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.