With the introduction of food dyes, color is no longer a reliable way of gauging whether or not a cheese is good. The ...

“The simple difference between white and yellow cheddar,” explains Allen, “is the addition of the natural ingredient annatto to color the cheese.” In general, white cheddar is made with ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called ...

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...