At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their ...
The owner of a Michelin-starred restaurant teamed with other chefs of repute in Tokyo to provide free “bento” boxed lunches to medical workers battling the new coronavirus pandemic. The Smile ...
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