This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

In this recipe, chicken is marinated in lemon juice, olive oil, garlic and spices (cumin, paprika, turmeric, cinnamon, chili flake, black pepper) and baked in an oven. At the end of cooking ...

Stir in tomato paste, garlic, chili powder, coriander, cumin, oregano and pepper; cook on medium ... Stir in beans, diced tomatoes, chicken stock and 1 teaspoon salt. Bring to a boil over medium ...

Add the onion, green pepper ... coriander, chili powder, oregano, and Jacobsen’s Himalayan Sea Salt and stir for another minute, allowing the spices to toast a bit. Add the chicken broth ...

Add the chicken broth and shredded chicken ... Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add sautéed vegetables ...

Add chicken stock and beans. Simmer until beans are near tender. Add the meat and simmer until beans are completely tender. Add cream, cilantro, cumin, chili powder, salt and pepper. Bring to a ...