Chipotle sauce can make for an awesome addition to many dishes -- but not all are made equally. Here's the brand you should ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

Blitz until sauce is smooth and evenly pink. Season with salt, pepper and lemon juice to taste. Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice.

Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo. Simply blend soaked cashews, plant-based ...

Chipotle are smoked ... or in cans in adobo tomato sauce, or dried as a ground flake or powdered spice. All of these can be used to flavour the mayonnaise. Just remember to taste for the heat ...

Chipotle peppers bring a smoky depth to dishes and are a staple of Mexican cooking. You need to know where to look to find the best chipotle sauce.