I keep one for plain dough and one for chocolate dough. Since tart pans have a removable bottom, if you happen to pick the pan up with your hand under the bottom, you could lift the pie crust up too.

Cover the chocolate crust in the pan with three-fourths of the ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of ...

Spread the mixture in the pie plate and use the bottom of a ... Let cool, then chill the crust until the chocolate sets, about 30 minutes. To make the filling: Whisk the sugar, cocoa, cornstarch ...

Blind bake pie crust at 350 degrees for 15-20 minutes. Pie crust must be completely cooled before you can fill with filling. Melt chocolate until completely smooth, then add Red Hot Roasters espresso.

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is almost seen as a national dessert.

Transfer the dough into a lightly greased 9-inch pie plate ... or until the crust looks dry. Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Spoon into a 24cm pie dish and press ... Fold in the chocolate mixture, then sieve in the flour and fold in. 4. Pour into the baked biscuit case and return to the oven for 15–20 minutes until the ...

Partial to Pie Bakery has brought back its limited-time pie featuring a crust made with pretzels from Smales Pretzel Bakery and a chocolate cream filling featuring Esther Price Candies.