However, if you want all these benefits but with more nutrients, use collard greens in place of lettuce for your wraps.

Collard greens are a Southern staple ... You can also use the blanched greens in place of lettuce or a tortilla when making a wrap.

Toss well to combine. Cut out the center rib of each collard-green leaf, dividing the leaf in half. Place 1 half-leaf on a cutting board with underside face up. Arrange a few tablespoons of the ...