Abstaining from meat is common practice for Catholics during the Lenten season. While it’s only required on Fridays, some ...

In a bowl add the fish and season with salt and black pepper to taste. Add 2 tbsps. of cornflour and the egg, then mix. Leaving it to marinate for 15 minutes. In a p ...

The dressing for different types of kinilaw is not one-recipe-fits-all ... while strong, oily fish can stand up to stronger flavours. Different areas of the Philippines use different ingredients ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Because the fish is soaked for at least a day before using, it isn’t too salty in the final recipes. For much more on simple food preservation techniques that require low or no energy ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

"It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook from instinct, adding flavours and seasoning without always adhering to recipes and ...

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices ...