Instructions Grilled Corn prep. Soak the corn in warm water for 15-20 minutes, pat dry. Oil the grates and place the cobs ...

Stand each corn cob up and use a knife to shave off the kernels into a salad serving bowl. Add the tomatillos, red pepper, ...

Simmer until mostly reduced. Arrange corn chips evenly across four serving plates. Top with the meat mixture, cheese, lettuce, tomato, avocado, a squeeze of lime juice and more crushed corn chips.

Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.