Mary Berry has no time for your kitchen’s rules ― she’s Mary Berry. She makes her own. So, when she told me to put an ...

The most puzzling pies out there have to be shepherd's pie and cottage pie, leaving many people scratching their heads, unsure whether there's any difference or if they're just the same.

Preheat the oven to 190°C Peel the potatoes and cook in a large pot of water for 30 to 40 minutes until cooked through. Remove and drain. In a large saucepan heat the butter and add the leeks ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s technically known as cottage pie when prepared with beef, but no matter what ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

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Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cottage Pie. Photo: Donal Skehan; Food Styling: Charlotte O ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

So, when she told me to put an unexpected ingredient in my beloved cottage pie, you’d best believe I listened. Not only does she top her decadent meal with dauphinoise potatoes instead of ...