Cook without stirring until a medium amber caramel forms, about 5 minutes. Remove from the heat and stir in the cream, milk and ... Bake the pudding in the center of the oven for 20 minutes ...

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

For the salted caramel, place the golden syrup ... Pipe some vanilla cream next to each pudding and serve.

Indulge in this delicious vegan caramel pudding with no concerns – it ... You will get a thick, smooth cream. 3. Pour the mixture into jars (divide between two) then sprinkle with coconut ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Place milk and cream in a saucepan and scald ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over ...

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel ...