These Croissant Sandwiches with Ham, Cheese, and Dijon are a perfect balance of savory ham, melted cheese, and tangy Dijon mustard. Whether you’re preparing a quick lunch, an indulgent brunch ...

Before you know it, you will have warm, melty cheese and ham croissant sandwiches topped with a sweet glaze of honey and ...

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had ...

a croissant sandwich. Customers can choose from various meats including bacon, sausage or Black Forest ham with egg and cheese to complete the savory treat. Now for the fine print: The one-cent ...

Divide the ham and cheese among the pastry strips ... Transfer to the prepared baking sheet. Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese.

Tomorrow isn’t just a Tuesday — it’s also a day dedicated to everyone’s favorite flaky pastry — the croissant. That’s right, January 30 also happens to be National Croissant Day, and ...

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes ...