‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words ... Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm/1⅓in up the sides. Heat until a small ...

The man behind the award-winning sandwich is Collin Fontenot. He grew up in a family of deep-fried Louisiana love. And now his fried chicken sandwich has moved to the national contest. It’s ...

I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

We're living in the golden age of the chicken sandwich. Fried chicken sandwiches are popping up on more menus across the country, according to data from the menu research firm Datassential.

A classic deep-fried dill pickles recipe highlights the oily crisp that graces traditional fried foods, like a fried chicken ...

but it's reinventing itself with a new fried-chicken sandwich. I've heard of the Bojangles fast-food restaurant before, but never tried it out for myself. The chain is currently in 14 states plus ...

The main problem with the sandwich is the abundance of shredded iceberg lettuce, which dominates every bite. A smaller ...

Check out his recipes below. For fans of Chick-fil-A's famed chicken sandwich and steak fries, Powell created a corn flake-crusted, air fried chicken sandwich with a similar side. Nutrition facts ...

In the South, the love for fried chicken runs deep — so it’s no surprise that ... We also excluded those that have only tenders, chicken sandwiches or chicken and waffles.

Of all the sandwiches, Arby's is the most unexpected. First, finding that Arby's even serves a fried chicken sandwich was a learning moment. Secondly, it's surprisingly good. The chicken is quite ...