For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.

During his presentation, Flay revealed a few secrets to making the perfect pasta sauce, and you might want to put down your olive oil for this trick. Yes, that's right: Bobby Flay skips the olive ...

JETHRO NEDEDOG: Okay, no olive oil, but what about salt? VIVIANI: Salt, salt’s fine. You can salt pasta, salt pasta is good, as long as you don’t have a too spicy sauce or a too salty sauce.

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... trickle with olive oil and season generously with salt and freshly ground black ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Pasta is the ultimate go-to for a quick and satisfying mid-week dinner, with its versatility and comfort factor. Whether you're a fan of convenience with a trusty jar of sauce or prefer to whip up ...