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Goat Cheese Makes For A Tangy Pasta Dish, No Sauce Needed
Instead of mulling over another mundane array of jarred marinara or alfredo sauces, goat cheese is the only ingredient you ...
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Our Editors Dished on Their Favorite Fall Vegetables—Here's How They Cook with Them
It's not autumn until you’ve made this easy and cozy delicata squash pasta ... thin slices of prosciutto, and crumbled goat cheese. Bake until golden brown, then garnish with a generous handful ...