Choosing the correct container is crucial for growing dill indoors. Its roots are longer compared to most herbs, so select a ...

Thankfully, the process is simple. Dill, which includes the stems, leaves, seeds, and flowers, is completely edible—but what ...

Let the dill drip dry by the sink, remove any excess moisture by running it through a salad spinner, then examine the bunch for any damaged or discolored leaves. If you spot brown or black spots ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl. Brush the salmon fillet with this mixture. 2.