Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often be found in high-end restaurants. And while a restaurant is likely the most common ...

A successful citywide campaign to remove foie gras (fattened duck or goose liver) from local restaurant menus is increasingly garnering attention. Earlier this week, Jacqueline Bonanno ...

WASHINGTON (7News) — Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C. The French delicacy comes from enlarging duck livers.

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

French authorities plan to expand their culls of ducks reared for the controversial delicacy foie gras as an outbreak of ... in November before spreading to duck farms on the mainland in December.