You can eat this fried Eggplant Curry with rice or naan, but it’s also great on its own. Lentil Nuggets, Tofu Tikka Masala, ...

The curry mixture keeps extremely well in a sealed container in the refrigerator and makes a good flavoring for cauliflower, eggs and fish.

Roasted Chickpea Cauliflower Curry Bowls This recipe may be doubled. If doubling the recipe, place chickpeas and cauliflower (and eggplant, if using) on 2 (or 3) baking pans for roasting.