Raise your hand if you've never prepared eggs with tomato sauce! Simple and appetizing, they have always been a perfect ...

Crack half the eggs into pan. Once whites begin to set, arrange half the peppers and half the tomatoes around eggs. Salt yolks and vegetables. Roll vegetables around and once they blister in spots ...

The trio of tomatoes, peppers, and eggs, perfect in summer heat, is an intriguing combination that spans many cultures. There ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat. Sprinkle with seasoning, the basil and tomato then place under a medium ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...