This filet mignon recipe is a show-stopper. The tender beef paired with the creamy, tangy sauce creates a perfect balance of flavors. For added depth, consider adding a splash of beef stock to the ...

Filet mignon plays well with a multitude of flavors ... being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon ... the ingredients for the sauce in a small sauce­pan and ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...