To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

The McDonald's Filet-O-Fish sandwich is seriously popular across the globe, but what actually goes into the ingredients of ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

If you want a McDonald's sandwich with a meat other than beef, you're probably getting one of these two staples. But how do ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...