Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

natural foie gras. Instead of force-feeding, Eduardo allows his geese to feed naturally on acorns and olives, and his processes have been certified by Spain's National Association of Ethical Food ...

which is topped with foie gras. Revelers on the scene are wowed by the conveyor belt filled with food moving between the split-level store and the McCafé, which has an outdoor terrace.

The process of making foie gras begins with the insertion of a pipe into a bird’s throat, forcing food down their esophagus. Whatever one otherwise thinks about animal agriculture generally ...