Cut citrus fruits like lemons, oranges, and grapefruit into wedges or fan them out as slices to make a dish like this cozy citrus and fennel chicken or this stunning chocolate cake shine.
Invert onto a plate. Carefully use a palette knife to ... Spoon the topping over the angel food cake and, using a palette knife, coat the top and sides of the cake, smoothing as you go.
Place mixture in an angel food cake pan with a removeable bottom ... Run that knife around the column and under the dessert. Unmold on cake plate. Frost with whipped cream.