Always pat your filets dry with a paper towel before coating ... But as long as you start off with fresh fish instead of frozen, you're already well on your way to a crispy and satisfying dish.

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

When freezing your own fresh fish, reduce exposure to air (and therefore ... Before you season the tilapia, use paper towels to pat it as dry as possible. How do you know when tilapia is done?

Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them ...

Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood ...