This fiery dish of prawns, tomatoes and garlic is perfect to wake you up! Great for warming up in winter, or for a balmy summer evening. If you want to turn down the heat use less chilli or none ...

Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

This dish is inspired by a Spanish tapas dish ... then add the garlic, paprika and chilli flakes and cook for a couple of minutes more. Add the prawns, increase the heat and fry until they ...