Baking Business13d
Pro Tip: Understanding sugar’s impact on the physical and sensory properties of cakes
Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake formulations.
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Yes, You Should Add Salt to Your Pasta Water. Here’s Why.
Not only does salt impart flavor but it limits the gelatinization of starch, that initial stage when the starch granules expand and break as they’re heated in water. This, along with carefully ...