While both have a history rooted in Germany, the frankfurter, also known as a frank, is strictly made of pork along with German-style spices and is usually a smaller-sized sausage. On the other ...

Enter German butcher Michael ... unconventional meats that would make Frank proud and Charlie very, very hungry — Reiss sells ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...