There are many different brands of teriyaki sauce available, and some are better than others in terms of balancing the heavy soy flavor with sweetness and aromatics like garlic and ginger.

The secret is out: The teriyaki sauce Americans know and love is essentially a nuanced, sweetened soy sauce. It always has ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. In bowl, combine fennel, green beans, 1/4 ...

This easy chicken teriyaki recipe can be served with ... In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and cover ...

Remove items from your saved list to add more. Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in ...

Heat some olive oil in a pan and fry the ginger, garlic and chopped ... side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...