I find that understanding the different varieties of wheat flour is crucial for any baker, as each type lends itself to a ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Here are 12 different types of flour used in baking — and ... (Though, it's always better to use a high-gluten or bread flour to make your loaves and baguettes because they have a higher protein ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

To the baking industry, that means the flour may contain the same ... Could hormones trigger increasing numbers of gluten sensitivity cases? Six different types of steroid hormones are currently ...