The project, which opens this Wednesday, comes from longtime Gramercy Tavern pastry chef Miro Uskokovic (Miro to his superfans) and his wife Shilpa Uskokovic, a senior food editor at Bon Appétit.

Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati, Ohio, and graduated from Indiana University. He moved to France in 1992 and spent five years training and working ...

Some of Manhattan's coveted spots include Nougatine at Jean-Georges on the Upper West Side, The Dining Room at Gramercy Tavern in Gramercy and Delmonico's in Lower Manhattan. Guests can search by ...