Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... Mix in toasted walnuts, dill and feta until evenly ...

It's the perfect time to prepare a simple green bean salad with a refreshing citrus dressing and feta cheese. It's so good that you could eat it all season long. Summer is the tastiest time of the ...

This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if you’re making this for a weeknight dinner it might maybe be 2-3 ...

When was the last time you were excited by a green salad ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

This salad – offering a good balance of clean freshness from the beans with the punchy complexity of the herbs and spices – works in plenty of contexts. Fill a medium saucepan with cold water ...