Seeking new foods, scientists look to bacteria, algae and more
And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...
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Why is sourdough bread considered healthy?
Research published in the Journal of Food Microbiology (2007) highlights that the lactic acid bacteria ... this ancient bread. It's no wonder then that sourdough continues to grow in popularity ...