A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Ingredients of Chicken 65 Recipe: Chicken strips are marinated in a host of aromatic spices like Kashmiri chilli, red chillli, coriander, cumin and turmeric powder and then deep fried. Tempered with ...